Whole Wheat Chocolate Oat Cookies

This makes a large batch so that you can freeze half.  You can also easily cut the recipe in half if you don't want to make a large batch. 

Ingredients:

• 2 cups (4 sticks) Butter, softened
• 2 1/2 cups brown sugar
• 4 eggs
• 4 teaspoons vanilla
• 6 cups rolled oats
• 3 cups Hudson Cream WHOLE WHEAT Flour
• 2 teaspoon baking soda
• 1 teaspoon salt
• 1 bag semi-sweet mini chocolate chips

Directions:

• ​Cream together butter, brown sugar, eggs and vanilla.
• In a separate bowl, mix together oats, flour, soda, cornstarch and salt.  
• Slowly add flour mixture to creamed mixture.  
• Stir in chocolate chips.  

Cook Time & Temperature: 

• Roll into 1.5 in balls or use cookie scoop to drop onto cookie sheet lined with parchment paper. 
• Bake at 350 degrees F for 10 minutes.