Whole Wheat Banana Oat Muffins

Ingredients: Yields 12 muffins
Muffin

• 1 Cup Hudson Cream Whole Wheat Flour
• 1 1/2 Cups Oats
• 1/2 Cup Sugar
• 1 1/2 Teaspoons Baking Powder
• 1 Teaspoon Baking Soda
• 1 Teaspoon Cinnamon
• 1/4 Teaspoon Salt
• 1 Egg
• 1/2 Cup Oil
• 1 Teaspoon Vanilla
• 1 1/2 Cups Bananas- very ripe (about 4)

Topping

• 1/2 Cup Oats
• 2 Tablespoons Hudson Cream Whole Wheat Flour
• 1/4 Cup Brown Sugar
• 2 Tablespoons Butter, melted
• 1/2 Teaspoon Cinnamon

Directions:

• In a small bowl, combine flour, oats, baking powder, baking soda, cinnamon, and salt until well mixed.  
• In a separate bowl, beat together egg, oil, sugar and vanilla until well mixed.  
• Add in the dry ingredients and mix just enough to combine, taking care not to over-mix.
• Add the bananas and mix just until combined. 

​For the topping:

• Melt the butter and stir all ingredients together until well mixed.
• Pour into greased or paper lined muffin tins.  Add 1 Tablespoon of topping to each muffin.

Cook Time & Temperature: 

• Bake at 375 degrees for 18 minutes, or until tops are brown.