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Home
OUR STORY
About our Flour
History
Frequently Asked Questions
Sustainability
Hudson Cream Bakefest
Meet the Farmers
PRODUCTS
Retail Flour & Mixes
Commercial Flour
Recipes
Yeast Bread Recipes
Specialty Breads
Quick Bread Recipes
Cake Recipes
Cookie Recipes
Pie Recipes
Bread Machine Recipes
Main Dish/Side Recipes
Breakfast Recipes
Craft Recipes
Other Dessert Recipes
Contact
SHOP
Order Online
Order By Mail
WAFFLES
Ingredients:
2 Cups Hudson Cream Self Rising Flour
2 Eggs, beaten
2 Cups Milk or Buttermilk
6 Tablespoons Vegetable Oil
1 Teaspoon Baking Soda
Directions:
Mix all ingredients together
Cook Time & Temperature:
Lightly grease waffle iron.
Pour batter onto waffle iron and close until indicator light comes on.