Hudson Cream
Short Patent
Self rising FLOUR
The flour that true biscuit makers swear by. We add just a touch of salt and baking powder to our Hudson Cream Flour to give it that extra bounce for the best biscuits, cookies and pancakes around.
Sizes: 2, 5, 25, 50 lb
|
Ingredients: Wheat flour (Bleached), salt, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme added for improved baking.
|