Hudson  Cream  ​Short  Patent
 
Self-Rising  Flour

The flour that true biscuit makers swear by. We add just a touch of salt and baking powder to our Hudson Cream Flour to give it that extra bounce for the best biscuits, cookies and pancakes around.

Sizes:  2, 5, 25, 50 lb

Ingredients: Wheat flour (Bleached), salt, sodium bicarbonate, sodium aluminum phosphate, monocalcium phosphate, calcium carbonate, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, enzyme added for improved baking.