Pie crust

Ingredients:

• 2 Cups Hudson Cream Short Patent Flour
• 1 Teaspoon Salt
• 3/4 Cup Butter Flavored Shortening
  
• 5 Tablespoons Cold Water

Directions:

• Combine flour and salt.
• Cut in shortening until mixture is mealy.
• Sprinkle in cold water; gently toss with fork until mixed.
• Divide in half for upper and lower crusts.
• Store remainder in refrigerator to use later.