Peanut  Butter  Cookies

Ingredients:

• 1 Cup Shortening
• 1 Cup Peanut Butter
• 1 Cup Sugar
• 1 Cup Brown Sugar, firmly packed
• 2 Eggs
• 3 Cups Hudson Cream Short Patent Flour
• 2 Teaspoons Baking Soda
• 1/2 Teaspoon Salt
• 1 Teaspoon Vanilla

Directions:​ 

• Cream the shortening, peanut butter and sugars together.
• Add the eggs, one a time, beating until light and fluffy.
• Combine the flour, soda and salt in a separate bowl and stir until well mixed.
• Add the flour mixture to the creamed mixture and blend.
• Add vanilla and mix.
• Roll the dough into balls and place on a baking sheet.
• Flatten the dough ball with a fork.

Cook Time & Temperature: 

• Bake at 350 degrees F for 12-15 minutes.