Peanut Butter Blossoms

Ingredients:

• 1 3/4 Cups Hudson Cream Short Patent Flour
• 1 Teaspoon Baking Soda
• 1/2 Teaspoon Salt
• 1 Stick Butter- room temperature
• 1/2 Cup Smooth Peanut Butter
• 1/2 Cup Granulated Sugar (plus additional for rolling cookies in)
• 1/2 Cup Light Brown Sugar
• 1 Egg
• 1 Tablespoon Milk
• 1 Teaspoon Vanilla
• Hershey Kisses- 60 count

Directions:

• Mix flour, soda, and salt in a bowl and set aside.
• Cream together butter, peanut butter, sugar, and brown sugar with an electric mixer.
• Add egg, milk and vanilla; beat until blended. Gradually add flour mixture until well blended.
• Refrigerate dough for 1 hour.
• Roll dough into 1 inch balls and roll in granulated sugar.
• Placed on greased cookie sheet 2 inches apart.

Cook Time & Temperature: 

• Bake at 375 degrees F for 6-8 minutes, then remove and lightly press a chocolate kiss into the center of each cookie.
• Return to the oven and bake for an additional 2-3 minutes, or until light golden brown.
• Cool completely before eating or storing in a container.