Pancakes

Ingredients:

• 1 Cup Hudson Cream Self Rising Flour
• 1 Cup Milk
• 1 Egg, beaten
• 2 Tablespoons Vegetable Oil
• 2 Teaspoons Sugar

Directions:

• Mix all ingredients together

Cook Time & Temperature: 

• Drop batter onto hot griddle by the spoonful.  
  
• When puffed and bubbled on top, turn cakes and continue baking until other side is golden brown.