Oatmeal Chocolate Chip Cookies

Ingredients:

• 1 cup Butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 eggs
• 1 teaspoon vanilla
• 3 cups rolled oats
• 1.5 cups Hudson Cream Short Patent Flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1.5 cups semi-sweet chocolate chips

Directions:

• ​Cream together butter, brown sugar, sugar, eggs and vanilla.
• In a separate bowl, mix together oats, flour, soda, and salt.  
• Slowly add flour mixture to creamed mixture.  
  
• Stir in chocolate chips.  

Cook Time & Temperature: 

• Roll into 1.5 in balls or use cookie scoop to drop onto cookie sheet lined with parchment paper. 
• Bake at 350 degrees F for 10 minutes.