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Home
OUR STORY
About our Flour
History
Frequently Asked Questions
Sustainability
Hudson Cream Bakefest
Meet the Farmers
PRODUCTS
Flours & Mixes
Merchandise
Food Service Flour
Customer Portal
Recipes
Yeast Bread Recipes
Specialty Breads
Quick Bread Recipes
Cake Recipes
Cookie Recipes
Pie Recipes
Bread Machine Recipes
Main Dish/Side Recipes
Breakfast Recipes
Craft Recipes
Other Dessert Recipes
Contact
SHOP
Order Online
Order By Mail
Entry Rules
Entries will be divided according to age: Adults (18+), Youth (17 and under).
All entries need to be checked in between 10:00 am and 10:30 am on Saturday, March 28th.
There is no limit to the amount of entries per category per person.
Bake-off entries will be checked in at the south-west door of SJN Bank of Kansas.
Art, Photos and Sculptures will be checked in at the Hudson Community Hall.
Judging is not by consultation, so feel free to check in and go enjoy the other activities.
BAKE OFF RULES
All Bake-off entries should be made using Hudson Cream Flour.
Bake-off entries will be retained for the bake-sale, so please make sure you bring them on disposable plates/containers that you do not need back!
Please bring a copy of your recipe to submit for the judging.
No recipes will be accepted that contain raw/unpasteurized milk, or uncooked eggs.
Categories include:
Cookies- 3 whole cookies
Specialty Bread (examples include cinnamon rolls, tea rings, breads with inclusions and seasonings etc..- 1 whole item.
Quick Breads (examples include non-yeast items such as banana bread, apple bread )- 1 loaf.
Frosted Cake- 1 whole cake.
Fruit Pie- 1 whole pie.
ART, PHOTO & SCULPTURE RULES:
Art items need to be claimed by the owner and taken home the day of the festival.
Art & Photo Contest must have some representation of wheat, flour, the mill, or agriculture.
Categories include:
Photo Contest- 8x10, no mat.
Bread Sculpture & Art- 1 whole item
Registration Form
Please fill in the form below.
Submit