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Entry Rules

• Entries will be divided according to age: Adults (18+), Youth (17 and under).
• ​All entries need to be checked in between 10:00 am and 10:30 am on Saturday, March 28th.  
• There is no limit to the amount of entries per category per person. 
• Bake-off entries will be checked in at the south-west door of SJN Bank of Kansas.  
• Art, Photos and Sculptures will be checked in at the Hudson Community Hall.  
• Judging is not by consultation, so feel free to check in and go enjoy the other activities.  
• BAKE OFF RULES
• All Bake-off entries should be made using Hudson Cream Flour.
• Bake-off entries will be retained for the bake-sale, so please make sure you bring them on disposable plates/containers that you do not need back!   
• Please bring a copy of your recipe to submit for the judging. 
• No recipes will be accepted that contain raw/unpasteurized milk, or uncooked eggs. 
• Categories include: 
  • Cookies- 3 whole cookies
  • Specialty Bread (examples include cinnamon rolls, tea rings, breads with inclusions and seasonings etc..- 1 whole item. 
  • Quick Breads (examples include non-yeast items such as banana bread, apple bread )- 1 loaf.
  • Frosted Cake- 1 whole cake.
  • Fruit Pie- 1 whole pie.
• ART, PHOTO & SCULPTURE RULES:
• Art items need to be claimed by the owner and taken home the day of the festival. 
• Art & Photo Contest must have some representation of wheat, flour, the mill, or agriculture.  
• Categories include: 
  • Photo Contest- 8x10, no mat.
  • Bread Sculpture & Art- 1 whole item