Hudson Cream Flour Bakefest 2024
Tuesday, July 16th
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Check-in: 5:45 pm to 6:00 pm, Judging begins at 6:00 pm​
Stafford County Fairgrounds

Categories for All Ages:
1. Fruit Pie
2. Specialty Yeast Breads
3. Quick Bread
4. Chocolate Cake (2+ layer)
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Categories for Kids 16 and under:
1. Cookies
2. Chocolate Cake (1 layer)

Cash Prizes for each category!
1st- $25
2nd- $15
3rd- $10
4th- $5
5th- $5
6th- $5

General Rules

• Each recipe must use Hudson Cream Flour and be an original work of the entrant (no mixes).  Please note which variety of flour was used on the recipe card (i.e., whole wheat, white, self-rising).
• A recipe (typed or hand-written) must be included with each entry.
• Once a person wins with a given recipe, he/she may not enter that recipe again.
• One entry per division, per person.
• All products and recipes submitted become property of the Stafford County Fair board.  PLEASE bring items in disposable containers as they will not be returned. 
• For food safety purposes, any food with custard and dairy-based fillings (i.e. cream cheese, raw eggs) fresh fruit toppings or any food requiring refrigeration (i.e., bacon), or unbaked exhibits with raw flour will be disqualified and not judged.

SPECIFIC CLASS RULES

• Fruit Pies:  1 whole pie, no larger than 9" in aluminum disposable pie plate.  No cream pies or pies using eggs, egg whites or milk in the filling can be accepted.
• Specialty Yeast Breads: 1 whole unit (loaf, tea ring etc..) or 1 pan of sweet rolls (cinnamon rolls etc..) on a disposable board, or in a disposable container. 
• Quick Bread:  1 whole loaf (fruit and nuts may be added/cooked in the batter, no yeast) on a disposable board. 
• Chocolate Cake: 1 whole cake, must have at least 2 layers, and up to a maximum of 4 layers.  Frosting may be used and any frosting using dairy must be cooked (please include frosting recipe with recipe card). Please have in a disposable container or on a disposable board. 
• Kid’s Cookies: 3 cookies on a disposable plate.  
• Kid’s Cake: 1 whole cake, single layer, 8 or 9” round or square in a disposable container or on a disposable board.  Frosting may be used and any frosting using dairy must be cooked (please include frosting recipe with recipe card).