Glazed Lemon Cookies

Ingredients:
Cookie 

• 1/2 Cup Unsalted Butter, softened
• 1 Cup Sugar
• 1 Teaspoon Vanilla
• 1 Egg
• 1 Teaspoon Zest
• 1 Tablespoon Lemon Juice, fresh squeezed
• 1 3/4 Cups Hudson Cream Short Patent Flour
• 1/4 Teaspoon Salt
• 1/4 Teaspoon Baking Powder
• 1/4 Teaspoon Baking Soda
• 1/4 Teaspoon Salt

Glaze

• 1 Cup Confectioners Sugar
• 1 Teaspoon Lemon Zest
• 1 Tablespoon Lemon Juice, fresh squeezed
• Milk- as needed to thin

Directions:
Cookie:  

• In a small bowl, stir together flour, salt, soda, and baking powder until well mixed.
• In a large bowl, cream butter and sugar together until fluffy.  
• Add in the egg, vanilla, lemon zest and lemon juice and beat until well mixed.
• Gradually add in the flour mixture.  
• Chill the dough for 30 minutes.
• Roll 1 Tablespoon of dough in to a ball and place on a cookie sheet lined with parchment paper. 

Glaze:

• Stir sugar, zest and juice together until well mixed.  
• Add milk as needed to get to a pour-able glaze consistency.  

Cook Time & Temperature: 

• Bake at 350 degrees F for 11 minutes, or until slightly browned on the edge. 
• ​Remove from cookie sheet and let cool completely.
• Drizzle glaze over the top and let sit for 10 minutes to harden before serving.