Garlic  Cheddar  Biscuits

Ingredients: (yields 12 large biscuits)

• 2 cups Hudson Cream Self Rising Flour
• 2 teaspoons garlic powder
• 1 cup milk
• 1/2 cup butter, melted
• 1 cup shredded cheddar cheese

Baste

• 3 tablespoons butter
• 1/4 teaspoon garlic powder
• 1/4 teaspoon parsley

Directions:

• In a medium bowl, combine flour, garlic powder, milk, melted butter, and cheese.  Stir until well mixed.
• On a grease cookie sheet, drop 1/4 cup servings of the dough. 

Cooking Instructions:

• Bake at 450 degrees F for 12-14 minutes. 
• Baste: mix melted butter, parsley and garlic powder together.  Brush over top of baked biscuits and serve.