Fresh apple cake

Ingredients:

• 3 cups Hudson Cream Short Patent Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 1/4 cups vegetable oil
• 2 cups sugar
• 2 eggs, beaten
• 3 cups fresh apples, diced
• 1 cup nuts, chopped
• 2 teaspoons vanilla

Directions:

• Grease 13x9 inch pan.
• In a small bowl, combine the flour, baking soda, salt, and cinnamon; set aside.
• Combine oil and sugar; mix. Add beaten eggs. Add flour mixture; mix.
  
• Fold in diced apples, nuts, and vanilla.
• Pour into prepared pan.

Cook Time & Temperature: 

• Bake for 50 minutes at to 350°F.
  
• Serve with whipped cream.