french bread

Ingredients:
Yields: 1 loaf

• ¾ Cup Very Warm Water- 120-130 degrees F (6 ounces)
• 2 Teaspoons Yeast (1/4 ounce)
• 2 Tablespoons Brown Sugar (3/8 ounce)
• ½ Teaspoon Salt (1/8 ounce)
• 2 Cups 60/40 Flour Blend (8.5 ounces)

Directions:

• Mix flour, salt, yeast, and brown sugar together. 
• Add water and mix for 4 minutes. 
• Cover and let raise for 45-60 minute or until doubled in size. 
• Roll out into a rectangle. 
• Roll up tight and seal edges, folding ends under. 
• Make 6-8 slices down the middle with a very sharp knife. 
• Place on a greased pan (optional- sprinkle cornmeal on the pan).
• Cover and let raise for an additional 30-45 minutes. 
• Spritz with water for a crispy crust.
• Bake at 375 degrees F for 25 minutes.