Corn Bread

Ingredients:​

• 2 Cups Hudson Cream Corn Meal Mix
• 1 egg, beaten
• 1 Cup Milk
• 1/4 Cup Vegetable Oil
• 1/4 Cup Sugar (Optional)

Directions:

• Beat egg slightly, then add milk and oil. 
• Add Corn Meal mix, stirring only until moist.
• Pour into a greased 9x9x2 inch pan or 8 inch skillet. (Or it can make 12 muffins)

Cook Time & Temperature: 

• Bake at 425 degrees F for 20-25 minutes.
• For muffins, bake at 425 degrees F for 15-20 minutes.