Coffee cake

Ingredients:
Yields: 9x13 pan

• 2 ¾ Cups 60/40 Flour Blend (12 ounces)
• 1 Cup Granulated Sugar (8 ounces)
• 3 Teaspoons Baking Powder (3/8 ounce)
• ½ Teaspoon Salt
• 1-ounce Non-Fat Dry Milk
• 1 Cup Vegetable or Canola Oil (7 ounces)
• 3 Eggs, beaten
• 2 Teaspoons Vanilla (3/8 ounce)
• 1 Cup Water (8 ounces)

Filling/Topping

• 1.5 Cups Brown Sugar (10.5 ounces)
• 3 Teaspoons Cinnamon (1/4 ounce)
• ¼ Cup Butter, melted

Directions:

• In a large bowl, mix flour, sugar, baking powder, salt and non-fat dry milk until well combined. 
• In a separate bowl, combine oil, eggs, vanilla and water. Whisk until well mixed. 
• Pour wet mixture into dry mixture and stir until just combined. 
• In a small bowl, mix the filling toppings until crumbly.
• Pour ½ of the batter into a greased 9x13 pan. 
• Sprinkle ½ of the filling over the batter. 
• Pour the remaining half of batter on. 
• Sprinkle the remainder of the filling on top.  
• Bake at 375 degrees F for 28 minutes.