Cinnamon Rolls

Ingredients:
Yields: 9x13 pan of rolls

• 1 Tablespoon Yeast (3/8 ounce)
• ½ Cup Granulated Sugar (4 ounces)
• 5 ¼ Cups Flour (1 pound + 7.75 ounces)
• ½ Tablespoon Salt (3/8 ounce)
• 0.8 ounces Non-Fat Dry Milk
• 1/3 Cup Vegetable or Canola Oil (2 ounces)
• 1 ¾ Cup Very Warm Water-120-130 degrees F (14 ounces)

Filling:

• ​½ Cup Butter
• ½ Cup Brown Sugar
• 1 Tablespoon Cinnamon
• ¼ Cup Granulated Sugar

Frosting:

• ½ Cup Butter
• 3 Tablespoons Shortening
• 1 Teaspoons Vanilla
• 2 Cups Powdered Sugar
• Milk- added as needed to thin

Directions:

• Combine yeast, sugar, flour, salt and non-fat dry milk and stir well. 
• Add in water and oil.  Mix for 5 minutes. 
• Cover and let dough rise until doubled in size.  
• Roll into rectangle shape and spread with cinnamon filling. 
• Tightly roll up and seal edges. 
• Slice into 1.5-inch sections and place in greased 9x13 pan. 
• Cover and let raise an additional 20 minutes. 
• Bake 375 degrees F for 17-19 minutes or until tops are gold brown and center is cooked.