Chocolate Pancakes

Ingredients:

• 1 cup Hudson Cream Flour
• 1/2 teaspoon Salt
• 1.5 teaspoons Baking Powder
• 3 teaspoons Sugar
• 2 tablespoons Unsweetened Cocoa Powder
• 1 teaspoon Vanilla
• 1 cup Milk
• 1 Egg, beaten
• 2 tablespoons Vegetable Oil

Directions:

• Combine flour, salt, baking powder, sugar, and cocoa powder in a small bowl.  Whisk until well combined. 
• Stir in milk, beaten egg, oil, and vanilla until fully mixed. 
• Optional: Add in mini chocolate chips for extra chocolaty flavor!

Cook Time & Temperature: 

• Drop batter onto hot griddle by the spoonful.  
  
• When puffed and bubbled on top, turn cakes and continue baking until other side is golden brown.