Chocolate Chip Cookies

Ingredients:

• 2 Cups Hudson Cream Self-Rising Flour
• 1 Cup Butter Flavored Shortening
• 1 Cup Brown Sugar
• 1/2 Cup Sugar
• 2 eggs
• 2 Teaspoons Vanilla
• 2 Cups Chocolate Chips
• 1/2 Cup Chopped Nuts (optional)

Directions:

• ​Cream together shortening, brown sugar, sugar, eggs and vanilla.
• Add in flour until well mixed.
• Stir in chocolate chips and nuts.  

Cook Time & Temperature: 

• Drop by the teaspoon onto ungreased cookie sheets. 
• Bake at 375 degrees F for 10-12 minutes.​