Cherry swirl Bars

Ingredients:

• 1 1/2 cups granulated sugar
• 1/2 cup shortening
• 1/2 cup butter
• 4 eggs
• 2 teaspoon vanilla
• 1.5 teaspoons baking powder
• 3 Cups Hudson Cream Short Patent Flour
• 1 can cherry pie filling​

​Glaze:

• 1 cup Powdered Sugar
• 1/2 teaspoon Vanilla
• 1-2 Tablespoons Milk​

Directions:

• Preheat oven to 325 degrees F and lightly grease a 15.5 x 10.5 jelly roll pan.  
• Cream sugar, butter and shortening together until well mixed.  
• Add in eggs and vanilla and beat until blended.
• Slowly beat in flour and baking powder until fully combined.  
• Pour the batter into the pan and spread evenly.  
• Spoon the cherry pie filling across the batter, and swirl in with a knife.  
• Bake for 45 minutes. 
• While cooling, combine the ingredients for the glaze and mix well with a fork. 
• After cooling, but while still warm, drizzle the glaze over the top.