Caramel Brownie Cookies

Ingredients:

• 1 Cup Granulated Sugar
• 1/3 Cup Cocoa Powder
• 10 Tablespoons Butter, melted
• 1 Egg
• 2 Teaspoons Vanilla
• 1 1/3 Cups Hudson Cream Short Patent Flour
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1/2 Cup Granulated Sugar (for rolling)
• 3/4 Cup Kraft Caramel Bits
• 2 teaspoons milk or cream

Directions:​ 

• Cream the sugar, cocoa and butter together.  
• Add the egg and beat until fluffy.  
• Add the vanilla and mix well. 
• Combine the flour, baking powder and salt in a separate bowl and stir until well mixed.
• Add the flour mixture to the creamed mixture and blend.
• Form dough into balls.  
• Roll in sugar and smash down slightly with the bottom of a sugared cup. 

Cook Time & Temperature: 

• Bake at 350 degrees F for 12-14 minutes. 
• After cookies have cooled, place caramel bits and milk in a microwave-save container and microwave for 10 second intervals, stirring frequently,  until caramel is fully melted.   (Add milk as needed to thin)
  
• Drizzle over cookies and let caramel set before serving.