Brownies

Ingredients:

• 1 Cup Vegetable Oil
• 2 Cups Sugar
• 2 Teaspoons Vanilla
• 4 Eggs, Beaten
• 1 Cup Hudson Cream Short Patent Flour
• 2/3 Cup Cocoa Powder
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt
• 1 Cups Nuts (optional)

Directions:​ 

• Blend oil, sugar and vanilla together with mixers until well blended. 
• Add beaten eggs; mix well.
• Combine flour, cocoa, baking powder, and salt in a separate bowl.
• Add dry ingredients to the creamed mixture and mix well.
• Stir in chopped nuts (optional). 
• Pour into greased 9 x 13 inch pan.   

Cook Time & Temperature: 

• Bake at 350 degrees F for 25 minutes.