Pizza Crust

Ingredients: 

• 1 packet or 2 1/4 teaspoons yeast
• 1 teaspoon sugar
• 1 cup warm water (110 degrees F)
• 1 teaspoon salt
• 2 tablespoons vegetable or canola oil
• 2 1/4 - 2 1/2 cups Hudson Cream Short Patent Flour
• 3 tablespoons butter, melted

Topping ideas:

• Grated Parmesan
• Mozzarella Cheese
• Garlic Salt
• Parsley

Directions:

• Add yeast and sugar to the warm water and let sit 10 minutes or until foamy. 
• In a medium sized bowl, combine salt, oil and yeast mixture.
• Gradually add flour in until dough is soft and not sticky.
• Knead for 3-5 minutes.
• Cover and let raise until doubled in size.
• Pat dough out into a rectangular shape on a greased pan with edges- OR- shape dough into individual breadsticks.  
• Cover and let rest for 10 minutes.
• Brush with melted butter and add favorite toppings.
• Bake at 450 degrees F for 12 minutes.  
• Cut into strips and serve.