BlackBerry Turnovers

Ingredients:

• 1 batch of your favorite double pie crust recipe (or see pie recipe section for ideas)
• 12 ounces of fresh blackberries
• 1/4 cup granulated sugar
• 2 tablespoons lemon juice
• 1 tablespoon cornstarch

Egg Wash

• 1 egg yolk​
• 1 tablespoon milk

Glaze:

• 1 cup powdered sugar
• 2 tablespoons milk
  
• 1/2 teaspoon vanilla
  

Directions:

• Make pie crust as directed.  Divide in half and refrigerate for 1-2 hours to chill. 
• Preheat oven to 400 degrees F. 
  
• In a medium saucepan, combine blackberries, sugar and lemon juice.  Cook on low until blackberries get soft and release their juices.  
• Add the cornstarch and stir until the mixture thickens.  Remove from heat and set aside.
• Working with one half of the crust, roll into a rectangular shape.  
• Using a pizza cutter, cut into square pieces.  You can vary the size depending on how big you would like the turnovers to be.  
• Spoon filling into the center of the square.  
• Grab one corner of the square and fold over the filling, pinching the corners together to seal.  
• Whisk the egg and milk together.  Lightly brush over the crust.
• Bake for 12-14 minutes, or until crust is light golden brown.
• Whisk together powdered sugar, milk and vanilla to create the glaze.
• Drizzle over the top after turnovers have cooled for a few minutes, but while still warm.