Biscuits
​with self-rising flour

Ingredients:

• 2 Cups Hudson Cream Self Rising Flour
• 1/3 Cup Shortening
• 3/4 Cup Milk

Directions:

• Cut shortening into flour until mixture resembles coarse crumbs.
• Add milk; stir until dough clings together
• Place dough on a lightly floured surface and gently knead 4 or 5 times.
• Roll out to 1/2- inch thickness.  Cut.  Place on ungreased baking sheet with sides touching. 

Cook Time & Temperature: 

• Bake at 425 degrees F for 15 minutes, or until golden brown.