Banana sour cream
​coffee cake

Ingredients:

• 1/2 Cup Butter or Margarine
• 1 Cup Sugar
• 2 Eggs
• 1 Cup Mashed Bananas
• 1/2 Teaspoon Vanilla
• 1/2 Cup Sour Cream
• 2 Cups Hudson Cream Short Patent Flour
• 1 Teaspoon Baking Powder
• 1 Teaspoon Baking Soda
• 1/4 Teaspoon Salt
• 1/2 Cup Finely Chopped Pecans or Walnuts
• 1/4 Cup Sugar
• 1 Teaspoon Cinnamon

Directions:

• In a bowl, cream butter until light; gradually beat in 1 cup sugar.
• Beat in eggs, one at a time.
• Add mashed banana, vanilla, and sour cream.
• Sift together flour, baking powder, baking soda, and salt.
• Fold into the creamed mixture, stirring just to blend.
• In a separate bowl, combine chopped nuts, 1/4 cup sugar, and the cinnamon.  
• Spoon half the batter in to a well greased and lightly floured tube pan.
• Sprinkle half the filling mix over top.  Spoon remaining batter into pan and sprinkle with remaining filling mix on top. 

Cook Time & Temperature: 

• Bake for 45 minutes at 350 degrees F, or until done (cake will crack on top as pound cake does).
• Cool in pan or on wire rack for 10 minutes.