Banana Bread

Ingredients:

• 2 cups Hudson Cream Short Patent Flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup shortening (or margarine)
• 1 cup sugar
• 2 eggs
• 1 cup mashed ripe bananas (2-3)
• 1 tablespoon vinegar plus milk to make 1/2 cup liquid

Directions:

• Sift together flour, baking soda, and salt. Set Aside.
  
• Cream shortening and sugar; add eggs, one at a time.
  
• Add flour mixture alternately with mashed bananas and liquid. Beat
  well.

Cook Time & Temperature: 

• Bake in well greased loaf pan 1 hour at 350°F.