Apple Cinnamon
​COffee Cake

Ingredients:

• 1 Cup Vegetable Oil
• 3 Eggs
• 2 Teaspoons Vanilla
• 1 Cup Milk
• 3 Cups Hudson Cream Short Patent Flour
• 1 Cup Sugar
• 3 Teaspoons Baking Powder
• 1/2 Teaspoon Salt

Filling

• 1.5 Cups Brown Sugar
• 3 Teaspoons Cinnamon
• 1/4 Cup Butter, melted
• 2-3 Apples, cored, peeled and cut into thin slices or chunks

Glaze

• 1/2 Cup Powdered Sugar
• 2 Teaspoons Milk

Directions:

• In a large bowl, whisk together oil, eggs, vanilla, and milk.
• In a separate bowl, stir together flour, sugar, baking power, and salt.
• Stir the dry mixture into the liquid mixture, just until fully combined.
• Pour half into a greased 9x13 pan.  
• In a small bowl, combine brown sugar, cinnamon and melted butter.  Stir until well mixed.  
• Sprinkle half of brown sugar mixture over the bottom batter layer.  
• Layer apples over the top of the brown sugar.
• Pour other half of the batter on top of the apples.  
• Sprinkle the remaining brown sugar mixture on top.
• While baking, stir together powdered sugar and milk until fully combined. 

Cook Time & Temperature: 

• Bake for 35 minutes at 375 degrees F.
• Let cool for 10 minutes.
• Drizzle top with glaze and serve.