THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

White Bread

Ingredients:
Ingredients for a 1 1/2 pound loaf
  • 1 1/4 Cups Buttermilk (75-85°F)
  • 2 Tablespoons Margarine
  • 2 Tablespoons Sugar
  • 1 Teaspoon Salt
  • 3 Cups Hudson Cream Short Patent Flour
  • 1 Package Active Dry Yeast
Picture
Directions:
  • Accurately measure all ingredients.
  • Add ingredients to bread machine pan in the order suggested in the instructional manual.
  • Recommended cycle:  BASIC/WHITE BREAD
The Stafford County Flour Mills
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108 Church Street
Hudson, Kansas 67545
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