Sugar Cookie Fruit Pizza

Ingredients:
Cookie Crust

• 2  3/4 Cups Hudson Cream Short Patent Flour
• 1 Cup Butter, softened
• 1 3/4 Cups Sugar
• 2 Eggs
• 2 Teaspoons Vanilla
• 1/2 Teaspoon Baking Powder
• 1/2 Teaspoon Salt

Frosting

• 8 ounces Cream Cheese, softened
• 3 Tablespoons unsalted butter, softened
• 1 1/2 Cups Powdered Sugar
• 1 Teaspoon Vanilla

Toppings

• Assorted fruits such as blueberries and strawberries.  Kiwi, grapes and mandarin oranges also work well!

Directions:

• Toppings: Wash and slice desired fruit toppings.  Place in refrigerator for later. 
• Frosting: Cream together frosting ingredients until fluffy.  Place in refrigerator for later.  
• Cookie Crust: ​Cream together the butter and sugar until well mixed.  
• Add eggs and vanilla.  Beat until light and fluffy.  
• In a separate bowl, stir the flour, baking powder and salt together. 
• Add the dry ingredients and beat until well mixed.  
• Spray a large sheet pan with cooking spray.  
• Roll/Press dough out until it covers the entire pan.

Cook Time & Temperature: 

• Bake at 350 degrees F for 16-17 minutes, or until it just starts browning.  
• ​Let cool completely before frosting, then top with fruit toppings in desired pattern.