THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Strawberry Rhubarb Pie

Ingredients:
Crust:
  • 2 Cups Hudson Cream Short Patent Flour
  • 1 Teaspoon Salt
  • 3/4 Cup Shortening
  • 4-5 Tablespoons Ice Water
​Filling:
  • 1 1/2 Cups Sugar
  • 1/3 Cup Cornstarch
  • 2 Cups Strawberries
  • 2 Cups Rhubarb
  • 1 1/2 Tablespoons Butter
Glaze:
  • 1 Egg Yolk
  • 1 Tablespoon Water
Picture
Directions:
  • Sift flour with salt and cut in shortening with a pastry blender until mixture resembles coarse cornmeal.
  • Quickly sprinkle ice water over all of pastry mixture, tossing until just moist enough to hold together. Roll out for the crusts.
  • Combine sugar and cornstarch; mix with strawberries and rhubarb.
  • Pour in crust. Dot with butter.
  • Position top crust, flute edges, vent top.
  • Lightly brush the glaze over the top crust.  
Cook Time & Temperature:
  • Bake at 400°F 10 minutes, then 375°F 40 minutes.
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.