THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Sour Cream & Onion Bread

Ingredients:​ Yields 1 loaf 
  • 1 packet or 2 1/4 teaspoons of yeast
  • 1/2 cup warm water (110 F)
  • 1 teaspoon granulated sugar
  • 1 cup sour cream
  • 1/4 cup canola or vegetable oil
  • 1 egg
  • 1 teaspoon salt
  • 2 teaspoons onion powder
  • 2 teaspoons garlic powder
  • 1 tablespoon parsley
  • 4 - 4 1/2 cups Hudson Cream Short Patent Flour
  • Melted butter (optional)
Picture
Directions:
  • In a medium bowl, combine yeast, 1/2 c water and 1 teaspoon sugar.  Stir and let sit 10 minutes, or until foamy.
  • While yeast is activating, heat the sour cream and oil in a small saucepan over medium until it reaches 110 F.  Stir frequently.  
  • In a large bowl, combine egg, parsley, garlic powder, onion powder, and salt.   
  • Pour yeast mixture and sour cream mixture into the large bowl and stir well. 
  • Add 3 cups of the flour, continuing to stir.  
  • Continue to add flour 1/2 cup at a time until the dough is soft and not sticky.  Knead for 5-10 minutes. 
  • Place in a greased bowl and turn once to coat top.  Cover and let raise until doubled in size, about 45 minutes. 
  • Working with the first half, pat out into a rectangle shape that is about 9 inches by 7 inches.  Fold the top 1/3 down, using the heel of your hand to firmly pat and seal.  Fold the bottom 1/3 up and continue to pat and seal.  Fold in half one more time, continuing to seal.  Tuck and seal ends under. 
  • Place in well greased loaf pan (9.25 x 5.25 x 2.75).   
  • Cover and let rise until doubled in size, 30-45 minutes.  
Cook Time & Temperature: 
  • Bake at 350 F for 35-40 minutes. or until internal temperature reached 190 F.  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
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