Pizza Crust

Ingredients: (Yields 2 Crusts)

• 1 Cup Warm Water
• 1 Teaspoon Salt
• 1 Package Yeast
• 2-3 Cups Hudson Cream Short Patent Flour

Directions:

• Add yeast to warm water and let sit for 10 minutes.
• Add salt and flour to yeast mixture.
• Slowly add flour and knead until dough is soft and elastic.  
• Cover and let raise for 30 minutes.
• Divide in half, and roll out to desired thickness.
  
• Add sauce, toppings and cheese
  
• Bake at 400 degrees F for 25 minutes or until crust is lightly browned.