THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Peach Pie Bites

Ingredients: Yields 13 Bites
Crust:
  • 2 Cups Hudson Cream Short Patent Flour
  • 3/4 Cup Shortening, chilled
  • 1 Tablespoon Granulated Sugar
  • 1 Teaspoon Salt
  • 5 Tablespoons Ice Cold Water
​Filling: (Can substitute can of peach pie filling)
  • 1.5 Cups Fresh Peaches, peeled and diced
  • 1 Teaspoon Lemon Juice
  • 1/4 Cup Granulated Sugar
  • 1/4 Teaspoon Cinnamon
  • 1/2 Teaspoon Vanilla
  • 1 Tablespoon Flour
​Glaze:
  • ​​1.5 Cups Powdered Sugar
  • 3 Tablespoons Milk
Picture
Directions:
Dough
  • Combine flour, salt and sugar; mix well.  Slice shortening into tablespoon sized pieces and add to the dry mixture.  Using a dough cutter, combine until coarse and crumbly.  
  • Add cold water and stir until a dough ball forms.  Form into a disc, cover in plastic wrap, and chill for at least 1 hour.
Filling
  • While dough is chilling: peel and slice fresh peaches into 1/2 inch chunks.  
  • In a saucepan, combine peaches, sugar, flour, lemon juice, and cinnamon.  Cook on medium until it thickens, then stir in vanilla.  Remove from heat. 
Assembly
  • Roll out chilled pie dough 1/8-1/4 inch thick.  Cut bottoms and tops with circular cookie or biscuit cutter (We used a fluted 2 3/4 inch biscuit cutter).  Place on cookie sheet lined with parchment or silicone baking mat.  
  • Place 1 Tablespoon of cooked pie filling (or quantity that makes sense with the size of your cutter) in the center of the dough.  
  • Cover with top piece of dough (hint: roll tops out a bit further than bottoms to stretch over filling).  Press down on outsides of dough to seal well.  Use fork to crimp edges.
  • Using a knife, cut a small plus sign in the top crust for venting.
  • While pies are baking, mix powdered sugar and milk together until well combined.  
Cook Time & Temperature:
  • ​Bake 20 minutes at 375 degrees F.
  • Remove from baking sheet and heavily glaze the top of the pie while hot.  Let cool to set the glaze.




The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.