THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Lemon Cream Layered Cake

Ingredients:
  • 2 Sticks unsalted butter, softened
  • 2 cups sugar, divided
  • 4 eggs, room temperature
  • Lemon zest from 2 large lemons
  • 3 cups Hudson Cream Unbleached Flour
  • 1/2 teaspoon baking powder
  •  1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 1/4 cup + 1 Tablespoon freshly squeezed  lemon juice, divided
  • 3/4 cup buttermilk, at room temperature
  • 1 teaspoon vanilla
Cream Cheese Frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 Tablespoon fresh lemon juice
Picture
Directions:
  • Preheat oven to 350 F. Grease, flour and line three 9-inch round baking/cake pans.
  • Beat together the butter and sugar. Mix in the eggs, one at a time. Add lemon zest.
  • Mix together the flour, baking powder, baking soda and salt.
  • Add dry ingredients, 1/4 cup lemon juice, buttermilk, vanilla and mix well.
  • Divide the batter evenly between the three cake pans, and bake for about 30 minutes or until toothpick inserted comes out clean. Test at 25 minutes.
  • Make the frosting: beat together the cream cheese and the butter. Add powdered sugar one cup at a time, scraping down the sides as needed. Mix in the vanilla and the 1 Tablespoon lemon juice.
  • Assemble the cake: Once the cakes have cooled COMPLETELY layer them with the cream
    cheese frosting. Keep cake refrigerated until 1 hour before serving.
Recipe was the winner of the 2019 Easter Recipe Contest, submitted by Corla Enslow. 
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.