THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

french bread

Ingredients:
Yields: 1 loaf
  • ¾ Cup Very Warm Water- 120-130 degrees F (6 ounces)
  • 2 Teaspoons Yeast (1/4 ounce)
  • 2 Tablespoons Brown Sugar (3/8 ounce)
  • ½ Teaspoon Salt (1/8 ounce)
  • 2 Cups 60/40 Flour Blend (8.5 ounces)
Picture
Directions:
  • Mix flour, salt, yeast, and brown sugar together. 
  • Add water and mix for 4 minutes. 
  • Cover and let raise for 45-60 minute or until doubled in size. 
  • Roll out into a rectangle. 
  • Roll up tight and seal edges, folding ends under. 
  • Make 6-8 slices down the middle with a very sharp knife. 
  • Place on a greased pan (optional- sprinkle cornmeal on the pan).
  • Cover and let raise for an additional 30-45 minutes. 
  • Spritz with water for a crispy crust.
  • Bake at 375 degrees F for 25 minutes.   
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.