THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Cut-out Sugar Cookies

Ingredients:
  • 2.5 Cups Hudson Cream Short Patent Flour
  • 1/2 Cup Powdered Sugar
  • 1 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 3/4 Cup Butter, Softened
  • 1 Cup Granulated Sugar
  • 2 Eggs
  • 1 Teaspoon Vanilla
Picture
Directions:​ 
  • In a medium bowl combine flour, powdered sugar, baking powder and salt. 
  • In a separate bowl, cream together butter and granulated sugar until fluffy.
  • Add eggs and vanilla to the butter mixture.  Beat until well mixed.   
  • Slowly add in dry ingredients until fully combined.  
  • Divide dough in half and form into two disc shapes.  Wrap in plastic.  
  • Refrigerate for at least 2 hours (overnight is even better).
  • Lightly flour your surface.  Roll out to desired thickness and cut with shaped cookie cutter.  (Thinner cookies will be crisp, while thicker cookies will be soft and chewy.)  
  • Bake on lighter colored baking sheet lined with parchment paper.  
Cook Time & Temperature: 
  • Bake at 375 degrees F for 10-11 minutes.  Watch them carefully and pull out just prior the sides browning. Remove from pan and place on cooling rack or sheet of foil. 
  • Let cool completely before frosting.  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.