THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Crescent Rolls

Ingredients:
  • 2 Tablespoons of yeast
  • 1  3/4 cups warm water (110 F)
  • 1/4 cup sugar, divided in half
  • 1/3 cup non-fat dry milk
  • 1 tablespoon salt
  • 1/4 cup vegetable or canola oil
  • 4 1/2 cups Hudson Cream short patent flour
  • Butter, room temperature
Picture
Directions:
  • In a medium bowl, combine yeast, water and half of the sugar (1/8 cup).  Let sit 15 minutes or until foamy.
  • While yeast is activating, in a large bowl combining remaining sugar (1/8 cup), non-fat dry milk, oil, and salt.
  • Pour yeast mixture into large bowl and stir.
  • Add 4 cups of the flour and stir.
  • Start to knead, and slowly add additional 1/2 cup of flour until dough is soft and not sticky.  (Additional flour can be added if needed.)
  • Place in a greased bowl and turn once to coat top.  Cover and let raise for 45 minutes or until doubled in size.
  • Punch down dough and let rest for 5 minutes.
  • Divide dough in half, and working with the first half, roll out thin into a large circle.
  • Spread a thin layer of softened butter over the circle.
  • Using a pizza cutter or sharp knife, slice the circle into wedges.
  • Starting from the outside of the circle, tightly roll the dough towards the center.  Tuck and seal the point under the roll.   Repeat for each wedge.
  • Place rolls on a lightly greased cookie sheet.
  • Cover and let raise 20-30 minutes.
Cook Time & Temperature: 
  • Bake at 375°F oven for 12-15 minutes.  
  • Optional: Brush tops with melted butter.  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.