THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Cream Puffs

Ingredients: Yields: 25 puffs
Pastry
  • 1 Cups Hudson Cream Short Patent Flour
  • 1 Cup Water
  • 1/2 Cup Butter, Salted
  • 4 Eggs
Filling
  • 12-15 Fresh Strawberries, sliced thin
  • 4 ounces Cream Cheese, softened
  • 1 Cup Heavy Whipping Cream
  • 1 Cup Powdered Sugar
  • 1 Teaspoon Vanilla
  • Powdered Sugar (for dusting)
Directions:
  • Preheat oven to 400 degrees F.  
  • Line a baking sheet with parchment paper or silicone baking mat.
  • Cut butter into 8 slices.
  • Combine water and butter in a medium sized saucepan over medium heat.  Bring to a boil.
  • Add the flour and turn down the heat to low. 
  • Stir continuously until the dough forms into a ball and pulls away from the sides of the saucepan.
  • Remove from heat and cool for 5-8 minutes, stirring several times while cooling.  
  • Add the eggs one at a time, stirring each one in completely before adding the next.
  • Once all eggs are completely mixed in, spoon the mixture into a large ziploc bag with one corner snipped.
  • Pipe the mixture onto the baking sheets to the desired shape and size (shown in picture is approximately 1.5 inches wide x 1.5 inches tall), leaving 1 inch between each mound. 
  • Bake for 30 minutes or until surface appears dry. (Make filling while baking)
  • Remove from oven and poke a small hole in the bottom using a skewer or knife.
  • Let cool completely before filling. 
Filling
  • Place softened cream cheese in a medium bowl and beat until fluffy. 
  • Add in cream, powdered sugar, and vanilla, beating until fully mixed. 
  • Optional: Transfer to piping bag with decorative tip
  • Refrigerate until ready to use. 
Once cream puffs are completely cool...
  • Cut puffs in half.
  • Pipe or spoon in cream filling.
  • Layer 2-3 fresh strawberry slices.
  • Top strawberries with more filling.
  • Put top back on puff and dust with powdered sugar.
Picture
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.