THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Cinnamon Rolls

Ingredients:
Yields 18 large cinnamon rolls
Dough:
  • 2 tablespoons granulated sugar
  • 1 tablespoon yeast
  • 1 cup very warm water (110 degrees F)
  • 2/3 cup milk
  • 1/3 cup canola or vegetable oil
  • 1/3 cup granulated sugar
  • 2 teaspoons salt
  • 5 cups Hudson Cream Short Patent Flour
Filling:
  • 8 tablespoons butter, softened
  • 1/2 cup granulated sugar
  • 1 cup brown sugar
  • 2 tablespoons cinnamon
Frosting
  • 4 tablespoons butter, softened
  • 1.5 cups powdered sugar
  • 1 teaspoon vanilla
  • 1 tablespoon milk (or as needed to get desired consistency)
Picture
Directions:
  • In a small bowl, combine water, sugar and yeast.  Set aside for 10 minutes, until foamy.
  • While yeast is activating, heat milk in the microwave for 2 minutes and set aside to cool. 
  • In a large bowl, combine oil, salt, 1/3 cup sugar, and milk. Stir in the yeast mixture.
  • Slowly add the flour until dough is soft and not sticky.  Knead for 5 minutes.
  • Place dough in a greased bowl and cover.  Let raise in a warm place for 45 minutes or until doubled in size.
  • While dough is raising, whip the filling ingredients together until they resemble a crumbly paste. 
  • Roll out dough into rectangle, approximately 12 inches by 16 inches.  
  • Spread the cinnamon filling evenly over the dough.   Leave 1/2 inch on one of the long sides without filling, so that it can seal well.  
  • Starting with the other long side, start tightly rolling the dough.  As you approach the long side without filling, pull it up and pinch/seal it well.  
  • Using a serrated knife or string, cut 12 even sections (approximately 1.25 inches wide). 
  • Carefully transfer each section to a well greased 9x13 pan in a 3x4 configuration.   
  • Cover and let raise for 30 minutes. 
Cook Time & Temperature: 
  • Bake at 375°F for 15-20 minutes, or until tops are golden brown.  
  • While baking, beat softened butter and vanilla together until light and airy.  Add powdered sugar and beat until well combined.  Slowly add milk until desired thickness is achieved. 
  • Let cool for 15 minutes before frosting.   
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.