THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Cinnamon & Sugar Knots

Ingredients: Yields 12 large knots
Dough
  • 3/4 cup warm water (100-105 degrees F)
  • 1 tablespoon yeast
  • 1/4 cup granulated sugar
  • 1 egg, lightly beaten
  • 1 + 1/4 teaspoons salt
  • 2 tablespoons canola oil (or butter)
  • 3 cups Hudson Cream Short Patent Flour
Coating 
  • ​1/4 cup melted butter
  • 1/3 cup brown sugar
  • 1/3 cup granulated sugar
  • 1 tablespoon cinnamon
Drizzle
  • 1 tablespoon melted butter
  • 1 cup powdered sugar
  • milk, as needed to achieve desired consistency
Picture
Picture
Picture
Picture
Directions:
  • In a small bowl, combine yeast, water and sugar.  Let sit for 5 minutes to activate the yeast.
  • While yeast is activating, in a large bowl combine egg, oil and salt.  
  • Pour yeast mixture into the large bowl and stir.
  • Gradually add the flour until a soft dough is formed that is tacky but not sticky.  (Slightly more or less than 3 cups of flour may be required.)
  • Knead for 2-3 minutes, then place in a greased bowl and cover.
  • Let raise for 30 minutes. 
  • When the dough is almost finished raising, melt the butter for the coating.  In a separate bowl from the butter, mix the cinnamon, brown sugar and granulated sugar.  
  • Divide dough into 12 equal parts.  
  • Working with 1 part at a time, roll the dough into a rope, about 8 inches long. 
  • Dip the rope into melted butter, then dip into the sugar/cinnamon mixture, coating heavily. 
  • Form a loose knot with the rope, then tuck the ends over and into the center (see image).
  • Place on a baking sheet prepared with parchment paper, or lightly greased.  
  • Cover and let raise for 30 minutes. 
Cook Time & Temperature: 
  • Bake at 350 degrees F for 20-22 minutes, or until lightly browned. 
  • While cooling, melt the butter for the drizzle and mix it with the powdered sugar.  Add milk in small increments until desired consistency is achieve (similar to honey).   
  • Drizzle the frosting over the top while still warm and serve. 

Other options: 
Dip in butter, then sprinkle with garlic salt.  
Dip in butter, then sprinkle with everything bagel seasoning
Brush with butter and serve as a dinner roll. 


The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.