THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Chocolate Cream Cookie a.k.a- homemade Oreo's

Ingredients:
Cookie
  • 2 Cups Hudson Cream Short Patent Flour
  • 1 Cup Unsalted Butter, softened
  • 1 Cup Granulated Sugar
  • 1 Teaspoon Salt
  • 2 Eggs
  • 1 1/4 Cups Dark Cocoa Powder
  • 1/2 Teaspoon Baking Soda
Filling
  • 1/2 Cup Shortening (or butter)
  • 2 Cups Powdered Sugar
  • 1 Teaspoon Vanilla
  • Pinch of Salt
  • Cold Water- as needed to thin filling  
Picture
Directions:
  • COOKIE: ​Cream together butter, granulated sugar, and salt until fluffy.
  • Beat in eggs one at a time until fully mixed in.
  • In a separate bowl, stir flour, cocoa, and baking soda together until well blended.
  • Gradually add flour mixture to the wet ingredients and continue to beat with mixers until fully combined.
  • Form the dough into a disc shape and cover with plastic wrap.  
  • Refrigerate for 1 hour.
  • FROSTING: While dough is cooling, beat shortening, powdered sugar, vanilla and salt together until light and fluffy. Add cold water in very small amounts until desired thickness is achieved.  
  • Once dough had chilled divide into 3 parts and put 2 parts back into the fridge to stay cool while rolling out the first batch.
  • Place dough between two sheets of parchment paper.  
  • Roll out dough to a very thin layer- around 1/8 inch thick.  (A thin, crisp cookie tastes more like an Oreo!)
  • Use a round cookie cutter or small glass to cut out cookies and place on a cookie sheet lined with parchment paper or a silicon baking mat.  
Cook Time & Temperature: 
  • ​Bake at 325 for 15 minutes.  Let cool completely.
  • Place generous amount of filling on a cookie and sandwich together.  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.