THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Chocolate Angel Food with Chocolate Frosting

Ingredients:
  • 3/4 Cups Hudson Cream Short Patent Flour
  • 1.5 Cups Egg Whites (approximately 10-11 large eggs)
  • 1.5 Cups Granulated Sugar
  • 1/3 Cup Baking Cocoa 
  • 1.5 Teaspoons Cream of Tartar
  • 2 Teaspoons Vanilla
  • 1/4 Teaspoon Salt
Frosting: 
  • 1 pint Heavy Whipping Cream
  • 1.5 Cups Powdered Sugar
  • 1/2 Cup Baking Cocoa
Picture
Directions:
  • Move your oven rack to the lowest height available, and pre-heat to 350 degrees F. 
  • Place egg whites in a large, very clean metal or glass bowl and let sit at room temperature for 30 minutes. 
  • Meanwhile, mix the flour, 3/4 Cup of the sugar, and baking cocoa in a small bowl until well combined.  
  • While beating the egg whites on medium speed, add the cream of tartar, vanilla and salt.
  • When soft peaks start to form, slowly add the remaining 3/4 C sugar until stiff glossy peaks appear. 
  • Using a spatula, fold in the flour mixture slowly, taking care not to over-mix.  
  • Spoon the mixture into an ungreased tube pan.  
  • Bake for 45 minutes, then remove from the oven and  invert the pan on a bottle.
  • Let cool completely and remove from the pan. 
  • FROSTING: Beat the whipping cream in a bowl until is starts to appear thick.  Add in the confectioner's sugar and cocoa.  Continue beating until frosting is thick and stiff.  
  • Frost the top and sides of the cake.  Optional: sprinkle baking cocoa on top.  
  • Notes: Cake can be made the day before, stored in a sealed container, and frosted the day it is served.  Once frosted, refrigerate until ready to serve. 
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.