THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Caramel Brownie Cookies

Ingredients:
  • 1 Cup Granulated Sugar
  • 1/3 Cup Cocoa Powder
  • 10 Tablespoons Butter, melted
  • 1 Egg
  • 2 Teaspoons Vanilla
  • 1 1/3 Cups Hudson Cream Short Patent Flour
  • 1/2 Teaspoon Baking Powder
  • 1/2 Teaspoon Salt
  • 1/2 Cup Granulated Sugar (for rolling)
  • 3/4 Cup Kraft Caramel Bits
  • 2 teaspoons milk or cream
Picture
Directions:​ 
  • Cream the sugar, cocoa and butter together.  
  • Add the egg and beat until fluffy.  
  • Add the vanilla and mix well. 
  • Combine the flour, baking powder and salt in a separate bowl and stir until well mixed.
  • Add the flour mixture to the creamed mixture and blend.
  • Form dough into balls.  
  • Roll in sugar and smash down slightly with the bottom of a sugared cup. 
Cook Time & Temperature: 
  • Bake at 350 degrees F for 12-14 minutes. 
  • After cookies have cooled, place caramel bits and milk in a microwave-save container and microwave for 10 second intervals, stirring frequently,  until caramel is fully melted.   (Add milk as needed to thin)
  • Drizzle over cookies and let caramel set before serving. 




The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.