THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Calzone  Dough

Ingredients: (Yields 5 medium calzones)
  • 1/2 cup hot water (110 degrees F)
  • 1 packet or 2 1/4 teaspoons yeast
  • 1/2 teaspoon sugar
  • 1/2 cup water
  • 2 tablespoons olive oil
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 2 1/4 - 2 1/2 cups Hudson Cream Short Patent flour
Egg Wash
  • 1 egg
  • 1 tablespoon water
Garlic Butter Topping (optional)
  • 2 tablespoons butter, melted
  • 1/8 teaspoon garlic
  • 1/8 teaspoon oregano
  • 1/4 teaspoon parmesan cheese
Filling Note:  Any combination of your favorite fillings can be used.  Take care to not add too much sauce or liquids, which will make the filling runny.  
Picture
Directions:
  • Combine 1/2 cup hot water, yeast and 1/2 teaspoon sugar in a small bowl.  Let sit for 5 minutes until foamy.
  • In a medium bowl, combine 1/2 cup water, olive oil, 1 teaspoon sugar, and salt.  Stir until combined.
  • Pour yeast mixture into the medium bowl and stir.
  • Stir 2 cups of the flour in and start to knead.  Continue adding flour and kneading until a soft dough forms that is not sticky.
  • Place dough in a greased bowl and cover.  Let raise for 30 minutes.  
  • Divide dough into desired sizes.  (This recipe will make 5 medium-sized calzones if divided into equal parts.)
  • Roll dough into a circular shape and place filling on one half of the circle, taking care to leave 1/2 inch of dough around the sides for sealing. 
  • Fold the portion of the dough without filling on it over the top of the filling.  Pinch edges to seal well.
  • Starting at one side, roll the sealed edge upwards and tuck, continuing until you reach the other side.  
  • Transfer to a greased baking sheet. 
  • Using a sharp knife, make 3 vent slits on the top.
  • Using a fork, mix the egg and water together.  Brush the wash onto the dough.  
Cooking Instructions:
  • Bake at 425 degrees for 15-18 minutes, or until golden brown. 
  • Optional: combine melter butter, garlic, oregano, and parmesan.  Brush over the top of the baked calzone.  
  • Let sit for 5-10 minutes before eating, as it will be very hot!  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.