THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Blueberry Scones

Ingredients:
Scone
  • 1 Cup Hudson Cream Whole Wheat Flour
  • 1 Cup Hudson Cream Short Patent Flour
(Note: You can use 2 Cups Short Patent instead of 1 cup of each if you prefer)
  • 1/2 Cup Granulated Sugar
  • 1 Tablespoon Baking Powder
  • 1/2 Teaspoon Salt
  • 5 Tablespoons Frozen Butter, grated
  • 1 Egg 
  • 1/2 Cup Heavy Whipping Cream + 2 Tablespoons additional to brush on top
  • 1/8 Cup Milk​
  • 1 Cup Fresh or Frozen Blueberries
Glaze (optional)
  • 1 Cup Powdered Sugar
  • 2-3 Tablespoons of Milk
Directions:
  • In a large bowl combine flour, sugar, baking powder and salt.  Stir until well mixed.
  • Grate 5 Tablespoons of frozen butter into the bowl.  Using beaters, mix until coarse.
  • In a small bowl, use a fork to beat egg, cream and milk together.
  • Pour the egg and cream mixture into the dry ingredients and beat just until combined.  
  • Stir in blueberries.
  • Form dough into a ball and turn out onto floured surface
  • Knead a few times.  Using fingers or a rolling pin, form a circular disk shape approximately 8 inches in diameter.
  • Cut into slices using a floured pizza cutter or knife.  (Number of slices depends on how large of scones you want. 8 slices will be large hearty scones as pictured above)
  • Separate the slices and place on a baking sheet that is lined with parchment paper or silicone baking mat.
  • Brush each slice with cream before baking. 
  • Optional Glaze: While baking, combine powdered sugar and milk to form the glaze.
Cook Time & Temperature: 
  • Bake at 400 degrees F for 18-20 minutes. 
  • Drizzle glaze over each slice (optional).   
Picture
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
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