Blueberry muffins

Ingredients:

• 2 cups Hudson Cream Self-Rising Flour
• 1/3 Cup Sugar
• 1 egg, beaten
• 1 Cup Milk
• 1/3 Cup Vegetable Oil
• 1 Cup Frozen Blueberries

Directions:

• Combine flour & sugar in a bowl.
  
• Add egg, milk and oil.  Mix just until dry ingredients are moistened, taking care not to over-mix.
  
• Fold in 1 cup frozen blueberries (do not defrost).
  
• Fill greased or paper lined muffin cups 2/3 full. 

Cook Time & Temperature: 

• Bake at 400 degrees F for 20 minutes, or until golden brown.