THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail
  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

BlackBerry Turnovers

Ingredients:
  • 1 batch of your favorite double pie crust recipe (or see pie recipe section for ideas)
  • 12 ounces of fresh blackberries
  • 1/4 cup granulated sugar
  • 2 tablespoons lemon juice
  • 1 tablespoon cornstarch
Egg Wash
  • 1 egg yolk​
  • 1 tablespoon milk
Glaze:
  • 1 cup powdered sugar
  • 2 tablespoons milk
  • 1/2 teaspoon vanilla
Picture
Directions:
  • Make pie crust as directed.  Divide in half and refrigerate for 1-2 hours to chill. 
  • Preheat oven to 400 degrees F. 
  • In a medium saucepan, combine blackberries, sugar and lemon juice.  Cook on low until blackberries get soft and release their juices.  
  • Add the cornstarch and stir until the mixture thickens.  Remove from heat and set aside.
  • Working with one half of the crust, roll into a rectangular shape.  
  • Using a pizza cutter, cut into square pieces.  You can vary the size depending on how big you would like the turnovers to be.  
  • Spoon filling into the center of the square.  
  • Grab one corner of the square and fold over the filling, pinching the corners together to seal.  
  • Whisk the egg and milk together.  Lightly brush over the crust.
  • Bake for 12-14 minutes, or until crust is light golden brown.
  • Whisk together powdered sugar, milk and vanilla to create the glaze.
  • Drizzle over the top after turnovers have cooled for a few minutes, but while still warm.  
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
COPYRIGHT 2019. ALL RIGHTS RESERVED.