THE STAFFORD COUNTY FLOUR MILLS -Hudson, Kansas-
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  • Home
  • OUR STORY
    • About our Flour
    • History
    • Frequently Asked Questions
    • Sustainability
    • Meet the Farmers
  • PRODUCTS
    • Retail Flour & Mixes
    • Commercial Flour
  • Recipes
    • Yeast Bread Recipes
    • Specialty Breads
    • Quick Bread Recipes
    • Cake Recipes
    • Cookie Recipes
    • Pie Recipes
    • Bread Machine Recipes
    • Main Dish/Side Recipes
    • Breakfast Recipes
    • Craft Recipes
    • Other Dessert Recipes
  • Contact
  • SHOP
    • Order Online
    • Order By Mail

Biscuits
​with self-rising flour

Ingredients:
  • 2 Cups Hudson Cream Self Rising Flour
  • 1/3 Cup Shortening
  • 3/4 Cup Milk
Directions:
  • Cut shortening into flour until mixture resembles coarse crumbs.
  • Add milk; stir until dough clings together
  • Place dough on a lightly floured surface and gently knead 4 or 5 times.
  • Roll out to 1/2- inch thickness.  Cut.  Place on ungreased baking sheet with sides touching. 
Cook Time & Temperature: 
  • Bake at 425 degrees F for 15 minutes, or until golden brown. 
Picture
The Stafford County Flour Mills
​
108 Church Street
Hudson, Kansas 67545
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